Bonbon atelier Luca
With the delicious chocolate scent wafting through the shop, it is immediately clear: everything at Bonbon Atelier Luca is made in-house.
Take a closer look
Craftsmanship, enthusiasm, in-house recipes and the very best natural raw materials ensure tasty creations. From passion fruit, sereh and caramel bonbons to truffles and seasonal products. Then, of course, chocolate letters for Saint Nicholas, Christmas wreaths and snowy houses for Christmas and chocolate eggs for Easter. There is also a wide choice of beautiful boxes filled with chocolates. Opening hours Tue to Fri 10.30 -18.00. Sat 10.30 - 17.00.