Gall & Gall
Marc Hartman is passionate about talking about the extensive collection of whisk(e)ys and speciality beers that he offers in his off-licence alongside the regular range. Having completed various training courses over the years, Marc is the region’s leading specialist.
Discover the stories behind the speciality products
Drinking whisky is a ritual, a moment of enjoyment, with a focus on aroma and flavour notes. The whiskies come from all over the world, even from our own little country.
The diverse range of speciality and regional beers is also exceptional. Naturally, Floembier is a must-have here. A local beer, named after the water used to brew the former Damster beer.