Restaurant Nassau, Prinsenhof
In Prinsenhof's more rustic side wing, you can enjoy high-level culinary delights. Nassau's kitchen is headed by chef Christian de Vries. Nassau is innovative and receives rave reviews in the Michelin Guide, Gault&Millau and Lekker500, among others.
Take a closer look
Restaurant Nassau sets the tone with its exclusive ambience. It contains three areas; therefore, it is ideally equipped to host private dinners. During the day, the adjacent garden, the Prinsentuin, is a crusial part of the experience. At the back of the restaurant is a small room, the private dining, for dinners or meetings.
Fine dining restaurant Nassau is part of Hotel Prinsenhof, situated in the old sleeping quarters of the Prince of Nassau. We are proud of where we come from and the land we stand on. The north of the Netherlands has so much to offer. Restaurant manager Jeroen Bekkenkamp and Sommelier Ronald Aikes are in charge of the restaurant and do all they can to give you a wonderful evening.
We are inspired...
Restaurant Nassau sets the tone with its exclusive ambience. It contains three areas; therefore, it is ideally equipped to host private dinners. During the day, the adjacent garden, the Prinsentuin, is a crusial part of the experience. At the back of the restaurant is a small room, the private dining, for dinners or meetings.
Fine dining restaurant Nassau is part of Hotel Prinsenhof, situated in the old sleeping quarters of the Prince of Nassau. We are proud of where we come from and the land we stand on. The north of the Netherlands has so much to offer. Restaurant manager Jeroen Bekkenkamp and Sommelier Ronald Aikes are in charge of the restaurant and do all they can to give you a wonderful evening.
We are inspired by the story of the farmer, fisherman, hunter and grower. This story translates into the sustainable products we choose for the dishes we make with great care for you. Besides the à la carte menu, we also serve a 5- to 7-course Experience Menu respecting the seasons. Your menu can be underlined by accompanying wines from Prinsenhof's world wine collection.
Nassau is innovative and receives rave reviews in the Michelin Guide, Gault&Millau and Lekker500, among others. Come along and live this experience.
Opening hours
- Every Monday closed
- Every Tuesday 18:00 - 20:00
- Every Wednesday 18:00 - 20:00
- Every Thursday 18:00 - 20:00
- Every Friday 18:00 - 20:00
- Every Saturday 18:00 - 20:00
- Every Sunday closed
- The reception at Nassau restaurant is between 18:00 and 20:00.
Prices
- Payment options: Cash, PIN, Credit card
Features
Transport
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Explanatory parking:
.
Prinsenhof does not have its own car park. You can use the nearby Forum (200 metres) and Boterdiep (500 metres) car parks. Open 24/7. -
Explanation of accessibility public transport:
.
Close to Prinsenhof, 200 metres away is a bus stop. Several bus lines leave from here to and from the main train station. - Private car park: No
Pets
- Pets: Pets allowed
Dining
- Breakfast: No
- Lunch: No
- Dinner: Yes
- Private space available Yes