Fish restaurant Landman
Fresh fish, regional products and a warm welcome: at Visrestaurant Landman in Termunten you can taste the love of the craft. An atmospheric place where quality and hospitality have been paramount for generations.
The family history of Visrestaurant Landman goes back to the 1940s, when grandpa and grandma were already selling fish from their fishing lives. Fishing shrimp on the Wad and selling fresh fish was the basis for what is now a well-known and popular fish restaurant in the village of Termunten.
In 1990, the current premises were bought and transformed into a restaurant and shop. The restaurant has now been running for over 30 years with great pleasure - and with a great love of fresh fish. The menu features classics such as fried cod, kibbeling and smoked eel, prepared with sustainable and honest ingredients from the region.
For example, the potatoes for the farm fri...
The family history of Visrestaurant Landman goes back to the 1940s, when grandpa and grandma were already selling fish from their fishing lives. Fishing shrimp on the Wad and selling fresh fish was the basis for what is now a well-known and popular fish restaurant in the village of Termunten.
In 1990, the current premises were bought and transformed into a restaurant and shop. The restaurant has now been running for over 30 years with great pleasure - and with a great love of fresh fish. The menu features classics such as fried cod, kibbeling and smoked eel, prepared with sustainable and honest ingredients from the region.
For instance, the potatoes for the farm fries come from the Johannes Kerkhoven polder, the onions from the Bosscher family in the village, and the small fruit and some of the herbs are grown in-house. The eel comes from the IJsselmeer, the cod from the North Sea. All selected with care and attention.