Herberg Onder de Linden

Steven Klein Nijenhuis has been the proud owner of Herberg Onder de Linden since October 2016. After four wonderful years at the In de Molen restaurant in Onderdendam, he moved to Aduard.

Have a look now

The cuisine is difficult to pin down to a single style. They use the finest Dutch produce, combined with herbs and cooking techniques that have a French-Asian twist.

The dishes look simple but are tantalising. The menu is served as a surprise to truly take you on a journey of discovery.

Exceptions
If you have an allergy, this may be a challenge for you, but it’s no problem at all for Onder de Linden. They’re also more than happy to cater for vegetarian and vegan menus. Please do let them know when you make your booking.

Opening hours

  • Every Monday closed
  • Every Tuesday closed
  • Every Wednesday at 6.00 pm
  • Every Thursday at 6.00 pm
  • Every Friday at 6.00 pm
  • Every Saturday at 6.00 pm
  • Every Sunday at 12.00

Features

Transport

  • Private car park: Yes

Pets

  • Pets: Pets allowed by prior arrangement only

Eating out

  • Lunch: Yes
  • Dinner: Yes
  • Private space available Yes
  • Rental option: Yes

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