Moro
In 711, the Moors invaded Spain via Gibraltar. This marked the beginning of Moorish rule – a period in which Arab influences blended with Spanish culture. Moorish rule left its mark on the local cuisine.
Moorish culinary traditions are characterised by a blend of Arabic and Spanish dishes, based on aromatic herbs, spicy sauces and delicate flavours, alongside a wide variety of fruit and vegetables. These are paired with superb wines and served in an atmospheric setting with an Oriental touch.
Our kitchen is open every day of the week from 4.00 pm to 10.00 pm.