Abrahams Mustard Factory

After 14 years of experience in the French Pyrenees, we, Teus and Nanda de Vries, now bring our crafts to Groningen - Abrahams Mosterdmakerij - Treasures of the Birch - Waddenland Mustard & Vinegar Atelier - Biscuiterie Groninger Waddenland

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Gastronomic Artisan House Groninger Waddenland - Kruisweg (Kloosterburen)

In Kruisweg, in the northern Wadden coast area of Groningen, you will find the Gastronomic Crafts House Groninger Waddenland.
Under the namer "Four crafts under one roof", various artisanal food productions come together at this location within one shared working environment.

Within this craft house, we work to develop regional food products, focusing on craft, origin and taste.

Abrahams Mustard Factory

Within the craft house, work is underway to develop artisanal mustard under the name Abrahams Mosterdmakerij.
In particular, Abrhams Coarse Spicy Groninger Mustard.
Production is small-scale and based on traditional preparation methods and regional flavour profiles from Groningen.

The mustard is characterised by a coarse texture and a distinct, spicy character with a slight acidity, in keeping with the regional culinary tradition.

Waddenland Mustard & Vinegar Atelier

In addition, several gourmet mustard varieties and artisanal vinegars are developed within the artisanal house at the Waddenland Mustard & Vinegar Atelier.
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Gastronomic Artisan House Groninger Waddenland - Kruisweg (Kloosterburen)

In Kruisweg, in the northern Wadden coast area of Groningen, you will find the Gastronomic Crafts House Groninger Waddenland.
Under the namer "Four crafts under one roof", various artisanal food productions come together at this location within one shared working environment.

Within this craft house, we work to develop regional food products, focusing on craft, origin and taste.

Abrahams Mustard Factory

Within the craft house, work is underway to develop artisanal mustard under the name Abrahams Mosterdmakerij.
In particular, Abrhams Coarse Spicy Groninger Mustard.
Production is small-scale and based on traditional preparation methods and regional flavour profiles from Groningen.

The mustard is characterised by a coarse texture and a distinct, spicy character with a slight acidity, in keeping with the regional culinary tradition.

Waddenland Mustard & Vinegar Atelier

In addition, various gastronomic mustard varieties and artisanal vinegars are developed within the artisan house at the Waddenland Mustard & Vinegar Atelier.
The focus here is on flavour variation, fermentation and artisanal product development.

Treasures of the Birch

Under the name Treasures of the Birch, products are developed based on birch sap, including natural drinks and derived craft products.
This line focuses on the use of local natural raw materials within modern artisan production.

About the location

The Gastronomic Craft House Groninger Waddenland is in development and is growing into a location where artisanal food production and regional development come together within the Wadden area.

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