Berkenstein Bakt
The buttered sandwich. Perhaps the most famous everyday snack. Who didn’t grow up eating them? Of course, you can pick up a loaf at the supermarket, but why not make it a bit more special? Take, for example, the breads from Mariëtte, by Berkenstein Bakt.
Have a look now
In her cosy bakery in Ter Apel, she bakes artisanal sourdough creations every week. She sources her flour from molen Mulder Pot in Kropswolde. Deliciously local. And with a slightly different twist: she makes sourdough bread – bread without baker’s yeast. It has a stronger flavour and a firmer texture. Pure bread, just as it’s meant to be. She bakes standard white, wholemeal and multigrain loaves with seeds. And every week she has a special treat loaf. But if you have a request or an idea of your own, she’ll be happy to make it for you. You can easily place an order via her website and simply collect it from her home.