Brussels Lof
Cheese, vegetables, fish, seafood, fresh, pure, simple, vegetarian, vegan, seasonal and organic. That's what makes Brussels Lof a unique restaurant in Groningen's city centre.
Take a closer look
The cuisine at Brussels Lof is dominated by vegetables and cheese, for example the cheese fondue has been on the menu for almost forty years. But besides vegetables and cheese, chef Bob also uses a lot of fish. And everything is fresh and pure.
The vegetables mostly come from the kitchen garden, where gardener Arjen maintains a hectare of land. Everything he grows is organic. The vegetable garden has a large greenhouse, so he can grow all year round. There is also a large garden full of edible flowers, where chef Bob picks flowers and gathers honey through a number of hives.
The fish used by chef Bob usually comes u...
The cuisine at Brussels Lof is dominated by vegetables and cheese, for example the cheese fondue has been on the menu for almost forty years. But besides vegetables and cheese, chef Bob also uses a lot of fish. And everything is fresh and pure.
The vegetables mostly come from the kitchen garden, where gardener Arjen maintains a hectare of land. Everything he grows is organic. The vegetable garden has a large greenhouse, so he can grow all year round. There is also a large garden full of edible flowers, where chef Bob picks flowers and gathers honey through a number of hives.
The fish that chef Bob uses comes mostly from the North Sea, caught by fishermen on smaller boats. They have close contact at Brussels Lof with a number of fish buyers so we can be sure we always get fresh fish. Bob himself also goes out a lot. Into the woods or onto the Wadden Sea in search of fresh plants, flowers and mushrooms that he uses in his dishes.
Of course, good wine should not be missing with all the deliciousness they serve in the restaurant. With a wide range of organic wines and natural wines without sulphites from small wineries, there is always a combination to make with your dish.
Opening hours
- Every Monday closed
- Every Tuesday at 17:30
- Every Wednesday at 17:30
- Every Thursday at 17:30
- Every Friday at 17:30
- Every Saturday at 17:30
- Every Sunday closed
Prices
- Main course from: € 19,50
Attributes
Dining
- Dinner: Yes