Regional products

The land, mudflats and water give pure local produce. See how it grows, taste how it tastes. Here you eat what the mudflats provide. Spicy mustard, bitter beer, salty samphire, slightly sour wine and sandwiches made from home-grown grain and sugar. Dig in. Lucky you are in Groningen.

Green addresses in Groningen

Green addresses in Groningen
Meet the makers on land

Meet the makers on land
Fish to what the Wadden Sea has to offer

Fish to what the Wadden Sea has to offer

Taste Groningen in a regional restaurant

Taste Groningen in a regional restaurant
Eat the famous eierbal

Eat the famous eierbal
Sushi from the mudflats

Sushi from the mudflats

" "The eierbal: UNESCO heritage on your culinary bucket list" "

Groninger Genever Stokerij: distilling with Groningen grain

Oostwold, in the middle of Oldambt, is home to the Groninger Genever Stokerij. All sorts of goodies are distilled here. From genever to liqueurs. And in a very special place: the former granary of Europe. Discover what makes Freek and Henriëtte's distillery so special.

Koffiestation: beans roasted from afar locally

Turning something ordinary into something special. Koffiestation's mission. For ten years, they have been roasting the best coffee. Just in the Oosterpark neighbourhood. What started in a basement has grown into a thriving business that includes a catering establishment. They believe coffee should be experienced. ''With a cup of good coffee, every day starts well.''

Chocoladedroom: cocoa from afar with craft from here

A good piece of chocolate from a hefty bar. Who hasn't snacked on it once? But chocolate is more than that. They know that all too well at Chocoladedroom in Niekerk, Groningen. This is where real chocolate is made: from the best cocoa, with cocoa butter. And made by hand. From chocolates to letters and everything in between. ''Chocolate is an experience you have to taste.''

Local treats from Knol's Koek

The best things come near you. So do Knol's biscuits. These delicacies have been made in Groningen for almost a hundred years. Traditional and made by hand. In the same way as grandfather Knol did. Take a look at the bakery at Hoendiep. To whet your appetite for a slice with your coffee.