Bonbon atelier Luca
From the delicious aroma of chocolate in the shop, it is immediately evident that everything in the Luca bonbon atelier is hand-made. Craftsmanship, enthusiasm, their own recipes and the best natural ingredients ensure delicious creations from passion fruit, lemongrass and caramel bonbons to truffles and seasonal produce, chocolate letters for St Nicholas, Christmas biscuits, snowy houses for Christmas and chocolate eggs for Easter. In addition, there is ample choice in beautifully decorated bonbon-filled boxes. Opening hours: Tuesday through Friday from 10.30 am until 6 pm. Saturday from 10.30 am until 5 pm.