Restaurant Nassau, Prinsenhof
In Prinsenhof’s more rustic wing you can have a high-end culinary experience. Nassau's kitchen is run by executive chef Christian de Vries, is innovative and receives praising reviews in the Michelin and Lekker Guides.
Restaurant Nassau is part of Hotel Prinsenhof. Maître-sommelier Ronald Aikes is in charge in the restaurant; together with hostess Iris Volgers he is dedicated to making your stay unforgettable.
Apart from the à la carte menu, we serve 3- to 7-course surprise menus, always respecting seasonal availabilities. You can choose to give it a finishing touch with accompanying wines from our international wine collection.
Opening times
- every Mondayclosed
- every Tuesdayfrom 18:00 to 21:00
- every Wednesdayfrom 18:00 to 21:00
- every Thursdayfrom 18:00 to 21:00
- every Fridayfrom 18:00 to 21:00
- every Saturdayfrom 18:00 to 21:00
- every Sundayclosed
Prices
- Payment options: Cash, PIN, Credit card
Attributes
Transport
- Notes parking:
Pets
- Pets: Pets permitted
Eating establishment
- Eating establishment: No
- Eating establishment: No
- Eating establishment: Yes
- Private room availableYes
Target group
- GroupsYes
- BusinessYes
- FamiliesYes
- AdultsYes
- Senior citizensYes
- GayYes
- LesbianYes