Restaurant Nassau, Prinsenhof
In Prinsenhof’s more rustic wing you can have a high-end culinary experience. Nassau's kitchen is run by executive chef Christian de Vries, is innovative and receives praising reviews in the Michelin, Lekker and Gault&Millau guides.
Take a look
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Restaurant Nassau is part of Hotel Prinsenhof. Manager Jeroen Bekkenkamp is in charge in the restaurant; together with Maître-sommelier Ronald Aikes he is dedicated to making your stay unforgettable.
Apart from the à la carte menu, we serve 5- to 7-course surprise menus, always respecting seasonal availabilities. You can choose to give it a finishing touch with accompanying wines from our international wine collection.
Opening times
- Every monday closed
- Every tuesday from 18:00 to 21:00
- Every wednesday from 18:00 to 21:00
- Every thursday from 18:00 to 21:00
- Every friday from 18:00 to 21:00
- Every saturday from 18:00 to 21:00
- Every sunday closed
Prices
- Payment options: Cash, PIN, Credit card
Attributes
Transport
- Notes parking:
Eating establishment
- Eating establishment: No
- Eating establishment: No
- Eating establishment: Yes
- Private room availableYes
Pets
- Pets: Pets permitted
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