Gall & Gall
Marc Hartman likes to talk passionately about the large collection of Whisk(e)ys and special beers he offers in addition to the regular range in his liquor store. After years of various training courses, Marc is the specialist in the region.
Discover the stories behind the special products
Drinking Whisk(e)y is a ritual, a moment of enjoyment, full of attention to aroma and flavour accents. Wisk(e)ys come from all over the world, even from our cold little country.
The versatile range of special and regional beers is also special. Of course, this does not include Floembier. A local beer, named after the water from which the former Damster beer was brewed.