Nothing beats the pure taste of chocolate. Especially chocolate from Groningen. At Chocoladedroom, they make this sweet treat using traditional methods. As it turns out, the blissful, salty, dark chocolate bar with Wadden salt is also very tasty in your chocolate mousse. Ideal as a dessert or just whenever you feel like it. Not a fan of dark chocolate? Then use milk chocolate with a hint of old wives' cake for the mousse. Or for the real daredevil, white chocolate with a hint of ace ball.
Key elements
Development
Place a heatproof bowl over a pan of gently simmering water and melt the chocolate in a bain-marie. Stir well and remove the bowl from the heat as soon as the chocolate has completely melted.
Separate the eggs and whisk the egg whites with the sugar in a clean bowl until stiff.
Add the egg yolks to the chocolate and mix thoroughly.
Fold the beaten egg whites into the chocolate mixture in stages.
Divide the mousse between 4 small glasses and leave them to set in the fridge for a few hours. Enjoy your delicious, briny dessert.
Enjoy your meal!
