Bring Groningen into your home with this delicious recipe for real Groningen mustard soup. The secret? A lot of love and at least two tablespoons of éGenuine Groningen mustard. With the other ingredientsëWhen it comes to toppings and garnishes, feel free to get creative. For example, finish off your mustard soup with prawns, smoked salmon or thin slices of Groningen sausage. Or enjoy it with a thick slice of bread and cheese. Is your mouth watering yet? Have fun cooking!
Ingredients (serves 4)
50 grams of butter
50 grams of flour (sifted)
1 litre cold vegetable stock
2 tablespoons of Groningen mustard
125 ml cream
Even more delicious with leeks, fried bacon strips, smoked salmon, prawns or Groningen sausage.
Preparation
Melt the butter in the saucepan. Add the sifted flour and cook over a low heat, stirring continuously, for about 10 minutes until cooked through. Take care not to let the flour brown too much.
Carefully pour in the cooled stock whilst whisking. Continue whisking until the mixture is smooth, then simmer gently until the desired consistency is reached. This takes about 10 minutes.
Next, add 2 tablespoons of Groningen mustard (or more, to taste). Finally, add the cream and stir everything through thoroughly. Tip: serve your mustard soup with fried bacon bits and leeks.
Enjoy your meal!
