Autumn is the season to discover the flavour of the region. Pumpkins, mushrooms, apples, pears, stews, boxed beers and a good glass of whisky: this is the time of warmth, cosiness and pure enjoyment. We have collected 11 fine addresses for you where you are guaranteed to get this season on your plate (or in your glass).
Lunch
Enjoy a delicious Groningen lunch in autumn. From homemade cakes to honest local dishes. We list a number of lunch spots for you.
Kopje Genieten
Before or after an autumn walk you can settle down at a beautiful location for an autumn pastry at Kopje Genieten, but you can also order a delicious lunch there. The ingredients used by owner Christine are always fresh and she works mainly with honest, sustainable and local products from her own garden and from the province of Groningen. Christine's cakes are not only a feast for the eyes, but they are also delicious and honest.
View
Gasterij Natuurlijk Smeerling
What you get on your plate at Gasterij Natuurlijk Smeerling tells a story about region and craftsmanship. The kitchen works as much as possible with local, organic and natural products - even the herbs come from the herb garden opposite the guesthouse and are used as fresh tea or topping for sandwiches. The menu is tailored to the area: from light daily dishes to honest lunch options.
View
Roegh in Winschoten
At Roegh in Winschoten, you can choose from a wide range of dishes: from small snacks to a full three-course menu, or high tea and cocktail plates. The philosophy behind the kitchen is clear: pure, with as few additives as possible, but still with quality. They offer dishes for meat-eaters and vegetarians, and adapt their selection so that children have a choice as well. In short: "eat what makes you feel good" - without frills.
View
Autumn on your plate: five restaurants with regional products
Autumn is the season to enjoy pure flavours: mushrooms, pumpkin, stews and warming drinks. In our region, several pubs and restaurants focus on local products and seasonal specials. We list a few addresses you should not miss.
Boerderij Hermans Dijkstra
In a monumental farmhouse, chef Roeland Schaap serves menus of four to six courses that change every month. In autumn, you can think of game, stews and tuber vegetables - all prepared with care and quality. Here at Boerderij Hermans Dijkstra in Midwolda, you experience food with the seasons.
View
Gastrobar MOOD
At the Rosarium, Gastrobar MOOD combines classic dishes with a contemporary atmosphere. Besides pure seasonal dishes, you will also find special beers and a fine whisky selection, including the Dalmore 12 Years. Perfect for an autumnal evening.
View
Brasserie Old School
Accessible and cosy, with a menu that responds well to the seasons. Think pumpkin soup, mushroom ragout or stew from local suppliers. Just good dishes with a regional accent. You can find that at Brasserie Old School in Oostwold.
View
Restaurant De Ruiten Aa
In the middle of the Westerwold countryside, Restaurant De Ruiten Aa brings nature to your plate. In autumn, the menu is full of ingredients such as mushrooms, celeriac and game - flavours that suit the environment and the season.
View
Parkzicht
At Parkzicht in Veendam, it's not just about good food, but also about autumn-appropriate drinks. With local autumn beers and a selection of whiskies, you can enjoy them extra after a hearty meal, for instance with game on the menu. In the convivial Grand Café - Restaurant "In de Brouwerij", you also experience the brewing process of the special beers. Here, Bogdike's house-brewed beer flows directly from the tap, allowing you to enjoy the authentic flavours of the in-house brewery.
View
Taste autumn at the farmer's
Autumn is the season of full flavours, warm dishes and cosy evenings indoors. Stap in at the farmer's, fill your bag with local produce and let autumn begin at home. You will taste the difference immediately. Stews simmering for hours, pumpkin soups with a touch of cream, freshly baked bread with cheese and an apple pie that fills the kitchen with the scent of cinnamon. Close by are three farm shops that will help you put that pure autumn atmosphere on the table at home.
Zuivelboerderij Bij de Boerin
At Zuivelboerderij Bij de Boerin in Stadskanaal, everything revolves around dairy and cheese from their own farm. Their creamy milk, yoghurt and farmhouse cheeses are a perfect match for autumn dishes: think steaming pumpkin soup with cream, a gratin with potato and cheese, or a drinks board with hearty autumn cheeses and nuts.
View
Migchels Farm
If you drive towards Onstwedde, you will come to Migchels Farm. Here, fresh eggs are always waiting for you in the farm machine, along with potatoes, onions and other seasonal produce. With these you can make, for instance, a quiche with mushrooms and leeks, a savoury farmers' omelette or a stew in which onion and carrot play the leading role.
View
Bio-boerderij Landleven
At Bio-boerderij Landleven you will find a wide range of regional products: meat, vegetables, dairy and more. Perfect for making a classic beef stew with root vegetables, an autumn salad with roasted beetroot and walnuts, or an apple pie made from local apples.
View
